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Mothers Day Sunday 22nd March 2020     

 

Starters

Soup of the Day  (vegetarian option also available)

A DELICIOUS MEAT BASED SOUP WITH DUMPLINGS, YAM, CARROTS,   CHO CHO, ONIONS, THYME, & POTATOES. LIGHTLY SEASONED, AND   SIMMERED TO PERFECTION.

 

 Caribbean Mixed Platter

SALT FISH FRITTER, FRIED DUMPLING, SMALL CURRY PATTIE, & HOT N SPICY CHICKEN WINGS. SERVED WITH SALAD LEAVSES, AND A  JERK DIPPING SAUCE.

 

 Plantain  &  Ackee Basket

LAYERED WITH ACKEE & VEGETABLE SAUTE & FINISHED WITH

DICED PLANTAIN. 

 

Cococnut Prawns

JUICY PRAWNS DIPPED IN FLOUR, EGG, & COCONUT. DEEP FRIED, AND SERVED WITH SALAD LEAVES, AND A MANGO & MAYONNAISE DIP.

 

Cajun Pork Steak

 MARINATED IN OUR SPECIAL SPICE BLEND SEVED WITHA PINEAPLLE & MINT SALSA. 

 

Main Course

 

Curry Goat & Rice

CHUNKS OF GOAT MEAT, INFUSED WITH GARLIC, PEPPERS, ONIONS, AND A FEW SECRET INGREDIENTS.

 

Jerk P ork Steak  Or Chicken Supreme

PRIME  PORK  STEAK , OR BONELESS CHICKEN BREAST, MARINATED IN OUR SPECIAL JERK SEASONING. & PAN FRIED WITH ONIONS, AND PEPPERS, IN A SPICY JERK SAUCE.

 

Ackee & Salt Fish

(Jamaica’s national dish)

ACKEE PIECES BLENDED WITH SALTED COD , ONIONS, TOMATOES, AND SEASONING. ALL SAUTEED TOGETHER. DELICIOUS!!!!!

 

Vegetable Rundown

CHOICE BEANS AND VEGETABLES  SIMMERED GENTLY IN A RICH THYME, BUTTER, AND COCONUT SAUCE.

 

Escovitch Fish (24 Carat Twist)

RED SNAPPER FILLET, SAUTEED WITH GARLIC, ONIONS,  PEPPERS, A  HINT OF VINEGAR IN A LIGHT BUTTER SAUCE.   TOPPED WITH KING  PRAWNS.

 

Traditional Jamaican  Escovitch Fish

PAN FRIED & TOPPED WITH MARINATED CARROTS, ONIONS, PEPPERS, & PIMENTO.  

 

Braised Oxtail

JUICY OXTAIL PIECES SLOWLY COOKED WITH THYME. OUR SECRET SPICE BLEND  & GARLIC. SIMMERED TILL ITS LITTERALY FALLING OFF THE BONE.

 

 

 

ALL MAIN MEALS SERVED WITH RICE, RICE & PEAS, OR FRIED DUMPLINGS.

 

Desserts

APPLETON RUM BANANAS, MANGO & STRAWBERRY SUNDAE , RUM & PINEAPPLE UPSIDE DOWN CAKE,  SEASONAL PAVLOVA, OR DESSERT OF THE DAY.

 

THREE COURSES FOR £20.95

(SURCHARGE MAY APPLY TO ESCOVITCH FISH)

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