BROCCOLI & CHEESE SOUP
Finished with a grilled cheese crouton.
FRUITY PRAWN & AVACADO COCKTAIL
with mixed leaves & tangy marie rose sauce.
MUSHROOM GOATS CHEESE & CRANBERRY BASKET
Layered together in a crisp tortilla basket served on a bed of leaves.
(VEGAN OPTION AVAILABLE)
Curry Pattie, jerk chicken nibbles, plantain, fried dumpling, & salt fish fritter.
Served with our special jerk BBQ dip.
JERK CHICKEN SKEWERS
with mixed greens & pineapple & mint salsa .
CURRY GOAT & RICE
Chunks of goat meat, marinated with onions, garlic, a few secret ingredients. Served with rice & peas.
Prime Turkey, bacon rolls, crispy roast potatoes, carrots, peas, sprouts, buttered parsnips, apple & sage stuffing and roast gravy.
MUSHROOM & CREAM PORK
On a bed of creamy buttery apple mash,drizzled with a mushroom & sauce, finished with pork crunch.
PAN FRIED COD LOIN
Topped with tomato & herb sauce, & served on a bed of crushed new potatoes
JERK CHICKEN SUPREME
8oz boneless marinated chicken coated in our special jerk sauce. Served with rice & peas.
Plantain, yam, & sweet potato, simmered in a mango & coconut sauce, baked beneath crisp filo pastry, with vegetable & potato stack.
(VEGAN & VEGETARIAN)
Black forest icecream roll
Mango & coconut pavlova
Hot Christmas pudding & brandy sauce
Ginger & lime baked cheesecake
A 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF TEN OR MORE.
MENU AVAILABLE FROM SATURDAY 30th NOVEMBER – MONDAY 23rd DECEMBER 2019
AVAILBLE DAY DAYTIMES, & EVENINGS
WE ALSO OFFER A THREE COURSE HOT BUFFET OPTION FEATURING A SELECTION OF DISHES
PLEASE ASK FOR DETAILS