STARTERS

CREAM OF PARSNIP SOUP

Finished with a grilled cheese crouton. 

 

SEAFOOD COMBO 

 seasoned prawns, monkfish, & scallops with  mango  &   lime  dressing.   

 

MUSHROOM GOATS CHEESE & CRANBERRY BASKET

 Layered together in a crisp tortilla basket served on a bed of leaves.

(VEGAN OPTION AVAILABLE)

 

CARIBBEAN PLATTER

Curry Pattie, cajun prawns, plantain, fried dumpling, & salt fish fritter.

Served with our special jerk BBQ dip. 

 

JERK CHICKEN SKEWERS 

with mixed leaves & spicy jerk bbq sauce .

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MAIN COURSE

 

CURRY GOAT & RICE

Chunks of goat meat, marinated with onions, garlic,  a few secret ingredients. Served with rice & peas.

 

ROAST TURKEY

Prime Turkey, bacon rolls, crispy roast potatoes, carrots, peas, sprouts, buttered  roast parsnips, apple & sage stuffing and roast gravy.

                                                                                                                                                                                                                                                                                            RUM STEAK                                                                                               Prime  steak, marinated in our special seasoning. Served on a bed of chives mash, with beer battered onion rings, green beans, rum & peppercorn sauce,  and finished with  parsnip crisps     

        PAN FRIED SALMON FILLET

 cajun dusted, topped with tomato & herb sauce, & served on a bed of crushed new potatoes

 

        JERK CHICKEN SUPREME 

8oz boneless marinated chicken coated in our special jerk sauce. Served with rice & peas. 

 

CALYPSO PIE

Plantain, yam, & sweet potato, simmered in a mango & coconut sauce, baked beneath crisp filo pastry,  with vegetable & potato stack.

(VEGAN & VEGETARIAN)

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DESSERTS 

 

Black forest ice cream roll   

Mango & coconut pavlova

Hot Christmas pudding & brandy sauce

 Chocolate indulgence ( chocolate cup , chocolate  & orange mousse, and chocolate  & orange slice.)   

 

PRICE £25.95

 

MENU AVAILABLE FROM TUESDAY 1st – WEDNESDAY 23rd DECEMBER 2020

AVAILBLE  DAY  DAYTIMES, & EVENINGS

WE ALSO OFFER A THREE COURSE HOT BUFFET OPTION FEATURING A SELECTION OF  DISHES 

PLEASE ASK FOR DETAILS

 

 

  Christmas 2020

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