CREAM OF PARSNIP SOUP
Finished with a grilled cheese crouton.
seasoned prawns, monkfish, & scallops with mango & lime dressing.
MUSHROOM GOATS CHEESE & CRANBERRY BASKET
Layered together in a crisp tortilla basket served on a bed of leaves.
(VEGAN OPTION AVAILABLE)
Curry Pattie, cajun prawns, plantain, fried dumpling, & salt fish fritter.
Served with our special jerk BBQ dip.
JERK CHICKEN SKEWERS
with mixed leaves & spicy jerk bbq sauce .
CURRY GOAT & RICE
Chunks of goat meat, marinated with onions, garlic, a few secret ingredients. Served with rice & peas.
Prime Turkey, bacon rolls, crispy roast potatoes, carrots, peas, sprouts, buttered roast parsnips, apple & sage stuffing and roast gravy.
RUM STEAK Prime steak, marinated in our special seasoning. Served on a bed of chives mash, with beer battered onion rings, green beans, rum & peppercorn sauce, and finished with parsnip crisps
PAN FRIED SALMON FILLET
cajun dusted, topped with tomato & herb sauce, & served on a bed of crushed new potatoes
JERK CHICKEN SUPREME
8oz boneless marinated chicken coated in our special jerk sauce. Served with rice & peas.
Plantain, yam, & sweet potato, simmered in a mango & coconut sauce, baked beneath crisp filo pastry, with vegetable & potato stack.
(VEGAN & VEGETARIAN)
Black forest ice cream roll
Mango & coconut pavlova
Hot Christmas pudding & brandy sauce
Chocolate indulgence ( chocolate cup , chocolate & orange mousse, and chocolate & orange slice.)
MENU AVAILABLE FROM TUESDAY 1st – WEDNESDAY 23rd DECEMBER 2020
AVAILBLE DAY DAYTIMES, & EVENINGS
WE ALSO OFFER A THREE COURSE HOT BUFFET OPTION FEATURING A SELECTION OF DISHES
PLEASE ASK FOR DETAILS